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ingo
Many thanks for the tips, I will look for them. :smile:

I didn't know, that the Polish beer is that kind of "international", resp. uninteresting. When I had made a vacation-trip to Poland in 2003, I've seen, that the Polish beers always have more alcohol than the German ones, always around 6%. Here 4,9% to 5,2% are usual.
Now I'm talking like my Swedish friends do. At beer they are always looking at first on the alcohol percentage. :smile:
For "historical" reasons I bought some "EB" there, because it's from Elblag/Elbing, where my father's family had lived until January 1945.

I thought a bit about Bigos, because I like the Polish style of the Sauerkraut. There is not that much vinegar inside like here. I hate vinegar...
(Yes, perhaps im not a typical German - I prefer Polish Sauerkraut and Czech beer :grin: )

About Flaczki I must think a bit. Normally I don't like to eat giblets (if I recognize them), except the classic Scottish Haggis.

Is "Ptasie mleczko" similar to "Milky Way"?

Are Kamyki Brzeskie o.k.? I ask before, no that it's like the US-perversion to use salted! peanuts to put into sugar-cover or chocolate! Yuk!
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